Corn Fritters – Frituritas de Maíz

Every day in my mom’s house, there was something fried: corn fritters. fried batata, fried yuca, eggplant, something. And, we all looked forward to it. But the corn and the yuca were my favorites.

frituritas de maiz, fried corn fritters


  • 1 cup corn flour
  • 1/4 cup oil
  • 1 tsp anise
  • 2 tbsp milk
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 egg

Step by Step Instructions

Step 1

Mix all ingredients except for the oil.

Step 2

Heat the oil in a large skillet. Add spoonfuls of the mix to the oil. Make sure they are bite size and not too big. Fry until golden on both sides.



Step 3

Remove and place on paper towels.

Step 4