Pie Crust

Pie Crust

Pie Crust This pie crust came from the Living on the Earth book. Ingredients 2 cups pastry flour 1 tsp salt 1/2 cup olive oil 1/4 cup milk or water Step by Step Instructions Step 1 Sift together pastry flour & 1 tsp salt. Step 2 Pour over olive oil and milk. Mix...
Yuca Souffle – Souffle de Yuca

Yuca Souffle – Souffle de Yuca

Yuca Souffle – Souffle de Yuca I have made this souffle for many parties. It has always been received very well and considered exotic. It is made with mashed yuca. Follow the instructions for that and then continue with the instructions for the Souffle....
Yuca – Casava

Yuca – Casava

Yuca – Casava Yuca (Cassaba, Kasava) is the tuber root of a tropical plant brought from South America by the Arawaks. On their journey up the Caribbean islands, they brought the roots with them to cultivate in their new settlements. Tapioca and cassareb are both...
Yautia – Malanga – Taro

Yautia – Malanga – Taro

Yautia – Malanga – Taro Yautía, Malanga, or Taro, is the root of an Elephant Ear plant eaten in most of the Caribbean and in Hawaii. The roots which have rough brown shin and flesh ranging from white to grayish white can be used as potatoes. Peel, boil in salted...
Rice Pudding – Pudin de Arroz

Rice Pudding – Pudin de Arroz

Rice Pudding – Pudin de Arroz This is the richest, most wonderful rice pudding. My daughter couldn’t get enough of it and begged my mother to make it every time she came to visit. Ingredients 1 cup cooked rice 4 cups milk 6 cups water 1 tsp salt 1 tsp...
Steamed Rice – Arróz Blanco

Steamed Rice – Arróz Blanco

Steamed Rice – Arróz Blanco To use a rice maker or not? That is the question. I am not partial to them. I have been making rice my whole life and except at a party when someone takes off the top and stirs it (Grimm), it has always come out nothing less than...